Vegan Coriander Beef Siu Mai 4 pcs (120 g)

4 pieces, 120 g. Open-top siu mai with plant mince, shiitake, carrot, and water chestnut for crunch, plus coriander and dried tangerine peel for aroma. Vegetarian oyster sauce, dark soy, and sesame oil give a savoury Hong Kong teahouse-style finish. Pure vegan, no five pungent spices, no egg or dairy. Part of Veggie So Easy, developed with Chef Ken Kwong in Hong Kong.

• Steam or microwave from frozen until piping hot
• Facility also handles gluten, tree nuts, peanuts, and sesame